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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products 10.3791/67910-v 08:19 min
Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Intermittent Binge-Intake Model in Mice 10.3791/67560-v 05:15 min
Intermittent Binge-Intake Model in Mice
Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry 10.3791/67484-v 08:56 min
Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System 10.3791/67204-v
Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry 10.3791/67175-v 08:15 min
Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
A Do-it-yourself System for Scheduled Feeding of Laboratory Rodents in Their Home Cage 10.3791/67119-v 04:49 min
A Do-it-yourself System for Scheduled Feeding of Laboratory Rodents in Their Home Cage
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment 10.3791/67074-v 05:22 min
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
Studying the Effects of Inhaled Environmental Pollutants on Olfactory Function in Mice 10.3791/66818-v 04:00 min
Studying the Effects of Inhaled Environmental Pollutants on Olfactory Function in Mice
Measuring Biomethane Potential of Food Scrap Waste Anaerobically Co-Digested with Waste-Activated Sludge Using Respirometry 10.3791/66485-v
Measuring Biomethane Potential of Food Scrap Waste Anaerobically Co-Digested with Waste-Activated Sludge Using Respirometry
Detection and Isolation of Campylobacter spp. from Raw Meat 10.3791/66462-v
Detection and Isolation of Campylobacter spp. from Raw Meat
Quantifying Food Intake in Caenorhabditis elegans by Measuring Bacterial Clearance 10.3791/66422-v
Quantifying Food Intake in Caenorhabditis elegans by Measuring Bacterial Clearance
A Computer Vision System for the Assessment of Ice Cream Melting Behavior 10.3791/66114-v 08:02 min
A Computer Vision System for the Assessment of Ice Cream Melting Behavior
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach 10.3791/65923-v 10:18 min
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
Dissection and Grading of Ovarian Development in Wild-Type Female Insects 10.3791/65644-v 04:41 min
Dissection and Grading of Ovarian Development in Wild-Type Female Insects
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS 10.3791/65624-v 06:53 min
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Visualizing Oceanographic Data to Depict Long-term Changes in Phytoplankton 10.3791/65571-v 08:15 min
Visualizing Oceanographic Data to Depict Long-term Changes in Phytoplankton
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality 10.3791/65192-v 05:45 min
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System 10.3791/64624-v
Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System
Assessing Dominant-Submissive Behavior in Adult Rats Following Traumatic Brain Injury 10.3791/64548-v 03:56 min
Assessing Dominant-Submissive Behavior in Adult Rats Following Traumatic Brain Injury
Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing 10.3791/64404-v 09:44 min
Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
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