logo
搜索
菜单

Sugar的搜索结果

当前1/4页
排序: 最近更新
Operant Protocols for Assessing the Cost-benefit Analysis During Reinforced Decision Making by Rodents 10.3791/57907-v 07:05 min
Operant Protocols for Assessing the Cost-benefit Analysis During Reinforced Decision Making by Rodents
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.) 10.3791/57809-v
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
A Novel Method for the Pentosan Analysis Present in Jute Biomass and Its Conversion into Sugar Monomers Using Acidic Ionic Liquid 10.3791/57613-v 08:09 min
A Novel Method for the Pentosan Analysis Present in Jute Biomass and Its Conversion into Sugar Monomers Using Acidic Ionic Liquid
Maintaining Aedes aegypti Mosquitoes Infected with Wolbachia 10.3791/56124-v 09:23 min
Maintaining Aedes aegypti Mosquitoes Infected with Wolbachia
Video Tracking Protocol to Screen Deterrent Chemistries for Honey Bees 10.3791/55603-v 10:19 min
Video Tracking Protocol to Screen Deterrent Chemistries for Honey Bees
Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level 10.3791/55296-v 07:39 min
Evaluating the Effect of Environmental Chemicals on Honey Bee Development from the Individual to Colony Level
Detecting Cortex Fragments During Bacterial Spore Germination 10.3791/54146-v 08:35 min
Detecting Cortex Fragments During Bacterial Spore Germination
Highly Sensitive and Rapid Fluorescence Detection with a Portable FRET Analyzer 10.3791/54144-v 08:27 min
Highly Sensitive and Rapid Fluorescence Detection with a Portable FRET Analyzer
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements 10.3791/53981-v 10:25 min
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Simultaneous Detection of c-Fos Activation from Mesolimbic and Mesocortical Dopamine Reward Sites Following Naive Sugar and Fat Ingestion in Rats 10.3791/53897-v 08:07 min
Simultaneous Detection of c-Fos Activation from Mesolimbic and Mesocortical Dopamine Reward Sites Following Naive Sugar and Fat Ingestion in Rats
High-throughput Screening of Recalcitrance Variations in Lignocellulosic Biomass: Total Lignin, Lignin Monomers, and Enzymatic Sugar Release 10.3791/53163-v 11:31 min
High-throughput Screening of Recalcitrance Variations in Lignocellulosic Biomass: Total Lignin, Lignin Monomers, and Enzymatic Sugar Release
Electrophysiological Recording From Drosophila Labellar Taste Sensilla 10.3791/51355-v 06:32 min
Electrophysiological Recording From Drosophila Labellar Taste Sensilla
Rapid Colorimetric Assays to Qualitatively Distinguish RNA and DNA in Biomolecular Samples 10.3791/50225-v 05:52 min
Rapid Colorimetric Assays to Qualitatively Distinguish RNA and DNA in Biomolecular Samples
13.11: Production of Organic Acids 01:25 min
13.11: Production of Organic Acids
3.20: Biosynthesis of Polysaccharides 01:26 min
3.20: Biosynthesis of Polysaccharides
Appetitive Associative Olfactory Learning in Drosophila Larvae 10.3791/4334-v 09:22 min
Appetitive Associative Olfactory Learning in Drosophila Larvae
Glycan Profiling of Plant Cell Wall Polymers using Microarrays 10.3791/4238-v 12:30 min
Glycan Profiling of Plant Cell Wall Polymers using Microarrays
Mass Spectrometric Analysis of Glycosphingolipid Antigens 10.3791/4224-v
Mass Spectrometric Analysis of Glycosphingolipid Antigens
13.4: Design Example: Managing Concrete Workability 01:14 min
13.4: Design Example: Managing Concrete Workability
Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice 10.3791/3754-v
Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
返回顶部