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31.13: Vagina 01:26 min
31.13: Vagina
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods 10.3791/54365-v
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Rearing the Fruit Fly Drosophila melanogaster Under Axenic and Gnotobiotic Conditions 10.3791/54219-v 09:34 min
Rearing the Fruit Fly Drosophila melanogaster Under Axenic and Gnotobiotic Conditions
Multiplex Detection of Bacteria in Complex Clinical and Environmental Samples using Oligonucleotide-coupled Fluorescent Microspheres 10.3791/3344-v 11:09 min
Multiplex Detection of Bacteria in Complex Clinical and Environmental Samples using Oligonucleotide-coupled Fluorescent Microspheres
Assaying for Inorganic Polyphosphate in Bacteria 10.3791/58818-v 07:20 min
Assaying for Inorganic Polyphosphate in Bacteria
Evaluating Cell Death Using Cell-Free Supernatant of Probiotics in Three-Dimensional Spheroid Cultures of Colorectal Cancer Cells 10.3791/61285-v 06:07 min
Evaluating Cell Death Using Cell-Free Supernatant of Probiotics in Three-Dimensional Spheroid Cultures of Colorectal Cancer Cells
Methods for Electroporation and Transformation Confirmation in Limosilactobacillus reuteri DSM20016 10.3791/65463-v 11:04 min
Methods for Electroporation and Transformation Confirmation in Limosilactobacillus reuteri DSM20016
Adjunctive Diode Laser Therapy and Probiotic Lactobacillus Therapy in the Treatment of Periodontitis and Peri-Implant Disease 10.3791/63893-v 06:06 min
Adjunctive Diode Laser Therapy and Probiotic Lactobacillus Therapy in the Treatment of Periodontitis and Peri-Implant Disease
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing 10.3791/65598-v 07:34 min
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
Imaging Flow Cytometry to Study Microbial Autoaggregation 10.3791/65788-v 05:19 min
Imaging Flow Cytometry to Study Microbial Autoaggregation
5.5: Biological Methods for Microbial Control 01:28 min
5.5: Biological Methods for Microbial Control
7.13: Bacterial Phylum Firmicutes 01:27 min
7.13: Bacterial Phylum Firmicutes
12.3: Microbes in the Production of Fermented Foods 01:27 min
12.3: Microbes in the Production of Fermented Foods
12.4: Probiotics 01:22 min
12.4: Probiotics
13.11: Production of Organic Acids 01:25 min
13.11: Production of Organic Acids
14.9: Microbiota of the Large Intestine 01:27 min
14.9: Microbiota of the Large Intestine
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