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免疫学与感染
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癌症
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10.3791/68455-v
MALDI-ToF MS Method for the Characterization of Synthetic Polymers with Varying Dispersity and End Groups
10.3791/68376-v
08:48 min
Fluorescence-Guided Matrix-assisted Laser Desorption/Ionization with Laser-Induced Postionization Mass Spectrometry of Individual Rat Neural Cells
10.3791/67347-v
09:43 min
Multimodal Study of Murine Cardiovascular Remodeling: Four-Dimensional Ultrasound and Mass Spectrometry Imaging
10.3791/65650-v
07:55 min
Preparation of Hard Palm Seeds for Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry Analysis
10.3791/63720-v
09:20 min
Identification of RNA Fragments Resulting from Enzymatic Degradation using MALDI-TOF Mass Spectrometry
10.3791/63089-v
12:19 min
Uracil-DNA Glycosylase Assay by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry Analysis
10.3791/62577-v
09:26 min
Identification of Antibacterial Immunity Proteins in Escherichia coli using MALDI-TOF-TOF-MS/MS and Top-Down Proteomic Analysis
10.3791/62008-v
Sample Preparation for Metabolic Profiling using MALDI Mass Spectrometry Imaging
10.3791/61011-v
09:21 min
Investigation of Xenobiotics Metabolism In Salix alba Leaves via Mass Spectrometry Imaging
10.3791/54165-v
09:43 min
Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics (MSPP)
10.3791/53176-v
06:34 min
Identification of Rare Bacterial Pathogens by 16S rRNA Gene Sequencing and MALDI-TOF MS
10.3791/52313-v
Sample Preparation Strategies for Mass Spectrometry Imaging of 3D Cell Culture Models
10.3791/51985-v
11:25 min
Preparation of a Blood Culture Pellet for Rapid Bacterial Identification and Antibiotic Susceptibility Testing
07:27 min
4.3: MALDI-TOF Mass Spectrometry
10.3791/3891-v
09:43 min
Protease- and Acid-catalyzed Labeling Workflows Employing 18O-enriched Water
01:08 min
15.15: Matrix-Assisted Laser Desorption Ionization (MALDI)
10:39 min
4.12: Single and Two-phase Flow in a Packed Bed Reactor
10.3791/192-v
05:28 min
MALDI Sample Preparation: the Ultra Thin Layer Method
10.3791/68993-v
09:31 min
Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
10.3791/67751-v
Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry
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