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01:13 min
3.2: Protein Organization
10.3791/67856-v
Characterization of pH-Dependent Reversible Self-Assembly of Amyloid Beta 1-40-Coated Gold Colloids
10.3791/66515-v
07:14 min
Escherichia coli -Based Complementation Assay to Study the Chaperone Function of Heat Shock Protein 70
10.3791/64304-v
10:46 min
A Flow Cytometry-Based Cell Surface Protein Binding Assay for Assessing Selectivity and Specificity of an Anticancer Aptamer
10.3791/62878-v
06:58 min
Global Identification of Co-Translational Interaction Networks by Selective Ribosome Profiling
10.3791/62378-v
Making Precise and Accurate Single-Molecule FRET Measurements using the Open-Source smfBox
10.3791/61844-v
08:24 min
Co-Translational Insertion of Membrane Proteins into Preformed Nanodiscs
10.3791/61780-v
09:09 min
Removal and Replacement of Endogenous Ligands from Lipid-Bound Proteins and Allergens
10.3791/58500-v
14:52 min
Fabrication of Three-Dimensional Graphene-Based Polyhedrons via Origami-Like Self-Folding
10.3791/53199-v
08:41 min
Monitoring Endoplasmic Reticulum Calcium Homeostasis Using a Gaussia Luciferase SERCaMP
10.3791/52503-v
Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
10.3791/52321-v
12:57 min
Investigating the Spreading and Toxicity of Prion-like Proteins Using the Metazoan Model Organism C. elegans
10.3791/52089-v
08:44 min
Isolating Potentiated Hsp104 Variants Using Yeast Proteinopathy Models
10.3791/50950-v
11:34 min
Investigating Receptor-ligand Systems of the Cellulosome with AFM-based Single-molecule Force Spectroscopy
10.3791/50476-v
10:58 min
Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules
10.3791/50432-v
13:52 min
Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae
10.3791/50083-v
4D Imaging of Protein Aggregation in Live Cells
10.3791/50022-v
Origami Inspired Self-assembly of Patterned and Reconfigurable Particles
01:26 min
6.6: Bacterial Protein Maturation
10.3791/3461-v
09:06 min
Growth Assays to Assess Polyglutamine Toxicity in Yeast
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