C ENTRAL TEXAS-STYLE barbecue joints have a particular aesthetic, born of history but now veering slightly into kitsch. Restaurants are often plain, with bare wood tables and chairs, along with a few well-chosen pieces of Texas-themed decor. Meat is minimally seasoned, smoked over hardwood and served on butcher paper with almost nothing else: perhaps a few Saltines, pickles or onion slices, and tiny cups of sauce and beans.
c entral得克萨斯州风格的烧烤店具有特殊的美学，诞生于历史，但现在略微转向媚俗。餐馆通常是普通的，裸露的木桌和椅子，以及一些以德克萨斯主题的精心设计的装饰。肉的调味很小，在硬木上熏制，并在肉纸上食用几乎没有其他东西：也许是一些盐酸，咸菜或洋葱片，以及小杯酱汁和豆类。
